Vietnam Airlines daytime from Tokyo via Ho Chi Minh City: on time, with smooth landings

Flight review· Vietnam Airlines By Nam · Visited Oct 2026 · Economy, return trip Woman · 18–29 · 160–169 cm · Solo
Lunch from Tokyo: beef with rice, cold udon and a chestnut daifuku · Photo: Nam
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Vietnam Airlines economy meal on a seatback tray table: rice with stewed beef, aubergine and broccoli, cold udon noodles, a bread roll with butter and soy sauce, a small side dish of rolled omelette and salad, a wrapped chestnut-cream daifuku and an empty cup, with a teal blanket over the lap

Lunch from Tokyo: beef with rice, cold udon and a chestnut daifuku · Photo: Nam

3.8 out of 5
Seat & legroom
4
Food & drink
3
Service
3
Value
5
About Vietnam Airlines →

An easy daytime way home: a morning departure from Narita, a change in Ho Chi Minh City and Bangkok by early evening, with flights on time and very smooth landings. The food and service are fine rather than special, and there are no seatback screens.

What's good

  • A daytime trip: leave Narita at 09:30, home in Bangkok by 18:30
  • Flights left on time, and some arrived early
  • Very smooth landings
  • Seats just right, with enough legroom at 165 cm
  • 23 kg checked bag included

What could be better

  • Food is fine but nothing special
  • Service is average
  • No personal seatback screen
  • A change of about 3 h 20 min in Ho Chi Minh City

I flew Vietnam Airlines from Tokyo back to Bangkok on 7 October 2026, in economy, with a change of plane in Ho Chi Minh City: VN307 from Tokyo Narita (NRT) to Ho Chi Minh City (SGN), leaving at 09:30 and arriving at 13:30, then VN607 from Ho Chi Minh City to Bangkok (BKK), leaving at 16:50 and arriving at 18:30. I didn't note the aircraft types or my seat numbers. My notes on seat, food, crew and punctuality cover both directions; the outbound flights have their own review.

The day. It's a full daytime trip: a morning start at Narita, about 3 hours 20 minutes between flights in Ho Chi Minh City, and home in Bangkok in the early evening.

Seat. I'm 165 cm. The seats were just right, neither too wide nor too narrow, and there was enough space between my knees and the seat in front.

Food and drink. The food was okay and I enjoyed it, though it was nothing special. Drinks and water came with the normal service.

Crew. The service was average, but perfectly fine. The crew served drinks and meals as expected.

Entertainment. There was no personal screen at my seat. I didn't try the Wi-Fi.

On time. The flights left on time, and some arrived earlier than scheduled. The landings were surprisingly smooth, which left a very good impression.

Baggage. My ticket included 23 kg of checked baggage per person.

Would I fly it again? Yes. It's a full-service airline at a relatively affordable price, so I think it's good value for money. I'd give the trip 8 out of 10.

By bus and stairs to the plane in Ho Chi Minh City
Shrimp noodles on the flight to Bangkok

Photos: Nam

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Vietnam Airlines economy meal on a seatback tray table: rice with stewed beef, aubergine and broccoli, cold udon noodles, a bread roll with butter and soy sauce, a small side dish of rolled omelette and salad, a wrapped chestnut-cream daifuku and an empty cup, with a teal blanket over the lap

Lunch from Tokyo: beef with rice, cold udon and a chestnut daifuku · Photo: Nam

Practical details

Seat
Economy
Flight time
Scheduled about 6 h (NRT–SGN) and 1 h 40 min (SGN–BKK)

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